Beachfire Bar And Grill Menu (Update 2025)

Our Signature Fiesta Nachos, a customizable delight where you choose between tender chicken or savory carnitas. These nachos are generously layered with melted cheddar cheese and spicy jalapeños, then topped with fresh pico de gallo and a dollop of cool sour cream. Served with our homemade tortilla chips for that perfect crunch. Elevate your nacho experience by adding our rich, creamy guacamole for an additional treat.

Our BeachFire Signature Ahi Tacos! Dive into blackened ahi tuna nestled within a vibrant mix of red cabbage, carrots, and wakame salad, all drizzled with a tantalizing soy emulsion. Served alongside black beans, coconut ginger rice, and a zesty ponzu sauce, it's a culinary adventure that captures the essence of a seaside paradise in every delectable bite.

Delight in our Carnitas Tropical Harmony, featuring two succulent carnitas beautifully complemented by the sweet tang of pineapple and the zing of pickled onion. The dish is adorned with fresh cilantro, adding a burst of herbaceous freshness. It's all brought together with a smoky morita pepper salsa, offering a deep, complex flavor profile.

Succulent pork, marinated to perfection in a rich, earthy achiote blend. Each bite offers a symphony of tastes, harmoniously blending the sweet, tangy notes of fresh pineapple with the subtle sharpness of red onion. The pork is paired with our signature guacamole salsa, a creamy and zesty accompaniment, a touch of island paradise in every bite!

Savor our "Verdant Delight Taquitos," a vegetarian feast of four crispy taquitos brimming with fresh veggies. Each bite is enlivened by a zesty, spicy creamy sauce and complemented by smooth, rich avocado salsa. Topped with mild, creamy queso fresco, these taquitos offer a perfect harmony of crunchy textures and bold flavors, making every bite a delightful journey for the palate.

Our "Portobello Poblano Delight," a vegetarian masterpiece. This dish features two plump portobello mushrooms, each one infused with the smoky depth of poblano peppers and the unique, aromatic hint of epazote. Tossed with caramelized red onions and sprinkled with queso fresco, each mushroom presents a melody of flavors. Crowned with our creamy avocado salsa

Our Mango & Habanero Marinated Chicken. This dish features two tender chicken breasts infused with a sweet and spicy mango-habanero marinade, offering a perfect balance of flavors. Complemented with fresh cilantro and a creamy habanero sauce, each bite is a burst of zesty, tropical goodness. This culinary creation is a must-try for those seeking a vibrant, flavor-packed meal that tantalizes the taste buds with its unique, island-inspired twist.

Our house-made tortilla chips, crafted to perfection for the ultimate dipping pleasure. Paired with our signature morita pepper salsa, this appetizer offers a delightful balance of smoky heat and robust flavor. Each chip is a crisp canvas for the rich, complex salsa, making this simple dish a memorable start to any meal.

Dive into a bowl of coastal comfort with our New England Clam Chowder, crowned with the savory goodness of Applewood smoked bacon and ocean-fresh clams. Drizzled with aromatic cilantro oil, it's no wonder we've been voted the "Best Clam Chowder in San Clemente". Savor the taste of the sea in every spoonful!

Our Bleu Cheese Wedge Salad. This salad brings a fresh, island twist to your plate. Crisp iceberg lettuce, reminiscent of cool sea breezes, is adorned with juicy tomatoes and crumbles of rich Santa Rosa aged bleu cheese, evoking the exotic flavors of the tropics. Applewood bacon adds a smoky depth, while the sharpness of thinly sliced red onions brings a zest akin to a tropical sun. Choose from add-ons like succulent salmon, tender chicken, perfectly seared ahi, juicy shrimp, or a flavorful steak skewer to transport your taste buds to a beachside feast. Each bite is a celebration of vibrant flavors, making it a perfect, refreshing escape.

Gluten free. Chicken, lettuce, veggies, cashews, avocado, and sauces.

Our Beachfire Seared Ahi Salad, a gluten-free delight. Savor the bold flavors of blackened ahi tuna, expertly seared rare, atop a bed of crisp Asian slaw. Drizzled with a savory soy emulsion and a hint of wasabi cream, each bite is a harmonious blend of spicy and umami tastes.

Our portobello & feta flatbread a perfect blend of parmesan and creamy feta cheeses forms the base, while earthy portobello mushrooms, ripe tomatoes, and fragrant basil create a symphony of flavors. all crowned with a drizzle of balsamic glaze.

Red & yellow beets, mixed greens, mandarin, orange, pistachio, feta, honey dijon mustard, and balsamic glazed.

Our BeachFire Signature BBQ Chicken Salad. Fresh romaine lettuce forms a crisp base, topped with grilled Hawaiian BBQ chicken, creamy avocado, juicy tomatoes, sweet corn, and hearty black beans. Spicy blackened chicken and crispy onion strings add a delightful crunch. Drizzled with our special BBQ and ranch dressing, this salad is a perfect blend of smoky, sweet, and tangy flavors - an exquisite island escape in every bite."

Spinach, corn, boiled egg, tomatoes, garbanzo beans, bacon, crispy onions, and avocado cilantro vinaigrette.

Mixed cheese, habanero sauce, chicken, pineapple, red onions, and micro cilantro.

Our Blackberry Mojito Salmon, skillfully pan-seared, this salmon masterpiece is adorned with a vibrant blackberry mint relish that captures the essence of island life--sweet, tangy, and refreshing. Served alongside fragrant jasmine rice and a colorful medley of seasonal vegetables, it's a tropical escape for your taste buds that promises a burst of island flavor in every bite.

Our Sticky Ribs! These baby back ribs are slow-cooked to perfection and glazed with our house Hawaiian sauce, delivering a sweet and savory punch. Served alongside crisp tavern slaw and a side of golden fries, it's a flavor adventure that captures the essence of a Hawaiian luau in every delectable bite.

Our English Fish & Chips. Crispy beer-battered white fish is the star of the show, perfectly paired with a side of tangy remoulade and vibrant tavern slaw. And what's a classic British dish without a side of golden, crispy fries? It's a taste of jolly old England that'll have you savoring every crunchy, flavorful bite.

Our Graham Cracker Fried Chicken. Each tender piece of chicken is coated with a sweet and crunchy graham cracker crust, creating a mouthwatering symphony of flavors and textures. Served alongside creamy mashed potatoes and a medley of seasonal vegetables, this dish is elevated with deep-fried capers and red bell pepper for an unexpected twist. A drizzle of beurre Blanc sauce adds the perfect finishing touch, making it a meal that will tantalize your taste buds with every bite.

Three succulent 3 oz filet medallions, kissed by garlic butter, evoke the laid-back island vibes with each savory bite. Paired with vibrant seasonal vegetables and velvety mashed potatoes, this dish is your ticket to a tropical paradise. And for an extra punch of flavor, a side of peppercorn sauce.

Our Shrimp & Lobster Linguini. Succulent shrimp and tender lobster are nestled in a dreamy garlic lemon butter sauce, enriched with the zing of capers and the sweetness of tomatoes. All brought together in a luscious white wine sauce, this dish is a culinary journey that promises to delight your palate with each luxurious forkful.

Our BeachFire Island Plate. Feast on juicy skirt steak and a succulent shrimp skewer, served alongside fragrant jasmine rice and a medley of seasonal vegetables that capture the essence of the tropics. A side of vibrant tavern slaw adds a zesty kick, all brought together with a drizzle of teriyaki and Thai chili sauces. And the best part? It's gluten-free, so you can savor every tropical bite without a worry in the world!

The first thing to take note of this flavor is the bright pink color, which actually comes from the hibiscus! Next up is the aroma: right away you will notice the fragrant, sweet yet tart grapefruit as the primary flavor. Going a little deeper into the aroma, there are some sweet floral tones from the hibiscus and a little spice from the dried ginger root. The last potential part of the aroma comes from the heather, which often presents itself as a strawberry, with a sweet/tart like flavor. Next, the flavor profile: the first thing to note is the grapefruit juice and pith flavor.

Bud Light is the world's favorite choice when ordering an American-style light lager on draught. Its bright golden color, rich foamy head, and elegant hop aroma create mouth-watering appeal. Bud Light's crisp, smooth taste and delicate malt sweetness always provide endless refreshment and superior drinkability, making for a perfect draught beer experience. Its clean and refreshing flavor makes it the world's favorite light beer.

Golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Deep brown to black aromoas or sweet coconut with a coffee/roast aroma and flavors or real coconut; subdued complexity of sweet & spicy.

The delicate aroma stands out with a light hop scent and a dry, crisp, pleasant malt aroma. When sipping in the mouth, we can see that the taste of beer is cool, refreshing and a little sweet, easy to drink. The finish is enjoyable with lemon and citrus flavors lingering on the palate.

Non alcoholic beer, bright and golden. The aroma are reminiscent of the malts, with floral and hoppy notes. Very refreshing and light, with a smooth and long bitter aftertaste.

Modelo Especial may be relatively light in color, but this pilsner-style lager is anything but dull or watery. A delicate, herbaceous hop profile gives way to a richer palate with notes of honey, subtle malt, and maize, buoyed by lively carbonation and punctuated with a crisp finish.

Pacifico stands out as a Mexican lager with slightly more complex flavors than other imports. A subtle grassy bitterness gives the light-bodied beer character while accentuating a crisp, refreshing finish that most casual drinkers will enjoy.

Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew.

Red Stripe's aroma is grainy sweet with just a hint of sweet apples. Its flavor follows suit with a generally nondescript sweetness and a healthy carbonation sting on the tongue. Around the middle of the drink, some hops peek through then quickly scuttle away as a lingering sweetness hangs in the mouth.

Hard seltzer is carbonated water combined with alcohol and fruit flavoring. Depending on the hard seltzer brand, these fruit flavors can come from real fruit juice or artificial flavoring.

A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate.

This lush and alluring wine reveals layers of black cherry, ripe plum, cranberry and tapenade, with oak-inspired hints of nutmeg, vanilla and cardamom. On the palate, the generous berry flavors are accentuated by silky, mouthcoating tannins, with juicy acidity adding poise and energy to a long, satisfying finish.

Expect rich, sweet, berry flavors of blueberry and black currant liqueur (cassis), floral, minty notes, whiffs of crushed gravel, and black peppercorn. You can also find a few producers who make a more jammy style with more berry, vanilla, chocolate, and cedar-like notes.

Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel.

It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It goes well with red meats, sauces, cheeses, and pasta.